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I am the worlds happiest Talent Manager. I help my dear collegaues to build their teams to shine bright. I have been in the company since 2014 and worked in different locations at Sushibar + wine side. I started as an extra chef and ended up being a headchef. Then 2021 jumped to the HR side. Started as a Talent Coordinator and now I work as a Talent Manager. :)
Join the backyard BBQ party!